| DARJEELING CHOCOLATE 2006 The creamy alternative to your daily chocolate with tea: the creamy Darjeeling Chocolate. This makes you happy and fresh at once. The ingredients for 4 portions: >4 tea bags of Twinings Darjeeling or Vintage Darjeeling >100 g dark chocolate, 2 deciliter milk >4 teespoons of sugar. Brew 4
teabags 5mins in 6 deciliter water and take it out. Break chocolate
into small pieces and let the chocolate melt in the tea. Put milk and
sugar into the chocolate tea. Let it cook once more.
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