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CARPE DIEM DRINK „be my valentine“ 2007
find more cocktails www.carpediem.com
Sergio Pezzoli, chief bartender at the Royal Crown bar in Brussels
and world champion barman 2006, created the passionate red cocktail for Valentine’s Day 2007.
The one who knows how to celebrate the spirit of love can target the heart directly.
At first take fruits which are designed like hearts:
then mix the fruity hearts with
- 6 cl passion fruit juice Caraibos
- 6 cl of fruity sweetness - Carpe Diem Kombucha
- 2 cl Sirop de la passion Monin
Serve it with love on 14th February and on all the other days - as often as you like. more cuisine>>>
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