- Very hot/boiling water
- Earl Grey tea, fresh if possible, but rooibus or peppermint also taste good
- Mint leaves
- Honey
- Cinnamon sticks
- Carpe Diem Kombucha
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Prepare the hot water, add the tea and let it steep well (3-4 minutes). Put around ten mint leaves in a glass.
Pour the tea over the mint leaves until the glass is half full.
Top off the glass with a small bottle of Carpe Diem Kombucha.
Add honey to taste. Stir well with the cinnamon stick. The cinnamon stick is simply for taste and can be removed from the cocktail to make it easier to drink. For your guest and yourself garnish the cocktail by sticking a mint leave in the cinnamon stick.
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