Yesterday, Fashionoffice followed the invitation to the degustation of new cocktails mixed with the spicy milk mindrefresher Huck Finn at the bar at restaurant Heuer in Vienna. Bartender Bert Jachmann presented several recipes with the maca-damiana-guaraná-milk drink which is available since this summer in selected Austrian stores and gastronomy (map) - and brand new at Heuer where Huck Finn cocktails will be served guests at the M.I.L.K Afterwork Shake (each Monday from 18:00 o'clock). The milk beverage supports the natural taste of gin or whiskey; Huck Finn is like a flavor enhancer or can be compared to perfumery's olfactory carriers which intensify the impact of ingredients such as in the case of the cocktail 'Lady Finn' (photo right) lemon and gin. The taste of the 'Finn Lady' cocktail can be described in three notes: it welcomes with a bright sun gush which harmonizes quickly with the pure flavor of gin that is embedded into a comfortable spicy-warm base note. Without alcohol, the Huck Finn beverage is harmless but - as far as Fashionoffice experienced it - made more for the adult treat; even when it's an alcohol-free milk drink. The concept behind the Huck Finn recipe with mind activating, refreshing ingredients is based upon traditional knowledge (even Hoodoo) and latest research results concerning the impact of maca, damiana, guaraná on the human mind and body. The drink in the glass bottle can be used as snack-break between breakfast and lunch and/or during the afternoon.
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14 October 2015