17 September 2017 Austrian cuisine's manifoldness can be explained on the one hand by the diverse national groups of the former Habsburg monarchy; Bohemian cuisine or traditional dishes of Eastern European countries (Hungary, Slovakia, Czech) like the 'Palatschinken' dessert can often be found until nowadays especially in Vienna.
Austria.info publishes a collection of recipes inclusively the one of Salzburger Nockerl which are easy to prepare and don't take long to bake; only the pyramid form can become a challenge. Making Palatschinken is simple as well; perhaps even easier as they are designed as flat dessert already. fig.: Salzburger Nockerl at the hotel 'The Goldener Hirsch' in Salzburg. Photo: (C) Tourismus Salzburg GmbH. |