24 October 2022

Fashion.at insight: 15 minutes pasta with tomatoes and olives

The tomato and olive pasta is a quickly prepared warm dish that can be served without an additional salad. It's one of the favorites for lunch at Fashion.at. Grate parmesan cheese over the dish served on a pasta plate.

Ingredients for three portions:

• 300 gr spaghettini
• 3 garlic cloves, chopped
• 2x 400 gr can peeled tomatoes
• 140 gr black olives, chop them
• Olive oil
• Balsamic vinegar
• Oregano
• Marjoram
• Pepper
• Salt
• Parmesan cheese (grated)

Preparation of the pasta:

Cook the pasta in energy-saving mode (2 minutes in boiling salted water; the rest of the time is 'passive cooking' in the hot water of the covered pot)

Preparation of the sauce:

• Heat olive oil in a pan
• Add the chopped garlic
• After ca 1 minute, add the tomatoes and let them simmer for around 5 minutes
• Add the chopped olives, 1 tablespoon balsamic vinegar, oregano and marjoram, let it simmer for around 2 minutes
• Season the sauce with pepper and salt

In the meanwhile, the spaghetti (cooked in energy-saving mode) are ready. Add the pasta to the sauce.

Serve the meal on pasta plates and garnish it with grated parmesan cheese.