chicken curry soup
by "lovion"

when it´s cold outside

Ingredients: (4 persons)

• maize (600 g)
• 1 leek
• 2 onions
• 2 chickenbreasts
• Oil
• 1 liter instant chickensoup
• 100 g creme fraiche
  salt, white pepper, curry

1. Cut onions in little pieces and let it simmer in oil until it is glassy
2. Wash the chickenbreasts, cut it pieces and add it to the onions.
3. Add the instant chickensoup and boil it up
4. let it simmer lightly around 8 minutes
5. Cut the Poree into pices (ca. 5 cm).
6. After 3 Minutes add maize and leek.
7. Bevor servering add the creme fraiche and the spices.

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