indian
fusioned potatoes
by fashion.at/cuisine
Ingredients: (4 persons)
- 800 gr. potatoes
- 3 onions
- 3 garlics
- 3 spoons ingwer
- olive oil
- 2 spoons coriander
- mixed pepper
- curry (medium)
- salt
Instructions:
- cook the potatoes 10 minutes
- cut each potatoe in four pieces (don´t peel them, if they are premium quality)
- enter olive oil into the pan
- put the small cutted garlic and oninos into the warm olive oil
- let them simmer until they are glassy
- put the cutted potatoes into the pan - spice them with mixed pepper
- after around 4 minutes mix ingwer and curry under the potatoes - let them fry 4 minutes
- mix it with salt and coriander
