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Generated on 27 August 2021. Statistics by Feedburner, Twitter, Google Analytics, Blogger, AddThis.

Audience (main domain Fashion.at; statistics via Google Analytics 'Location', 'Users'): Austria 14.04%; United States 14.04%; Germany 7.38%; China 6.51%; Indonesia 5.50%; United Kingdom 4.34%; France 3.18%; Mexico 3.18%; Japan 2.03%; Canada 1.88%;...


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  • MiquelRius X Ecoalf stationery range made from recycled materials makes aware that there is no planet B Back to climate strategies, back to school. What seems in relation to the pandemic and the worldwide migration movements a minor problem can help to build a better future. We know that climate change causes migration movements and that anti-vaxxers belong statistically (in Vienna) rather to groups with low education level. Fashion.at searched through the latest press releases concerning school material for children and found the information about the collaborative collection of practical notebooks and pencil cases made from recycled materials...

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(past 7 days; ranking after pageviews measured by Google Analytics, Blogger)

  • Fashion.at recipe tip for accompanying coffee or tea: Gingerbread, almost sugar-free with almonds, bourbon-vanilla and an extra portion honey The last high-summerly warm days are over and the late summer season has started with comfortable temperatures of around 20° Celsius. Falling temperatures will also change the nutrition; so for example ice cream will be replaced in the next weeks more and more by pastry like cookies. Fashion.at recently visited Mariazell which is Austria's most important pilgrimage destination and famous for various products such as gingerbread. The recipe of the gingerbread Fashion.at tasted there is unfortunately a well secured secret. But the taste of the pastry - which is absolutely out of competition - was so inspiring that Fashion.at started an experiment and developed from various online published basic recipes a new one with the demand to create almost, in comparison to many basic recipes, sugar-free gingerbread-cookies with almonds and arancini...

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